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Flavor of the Chesapeake Cookbook

Flavor of the Chesapeake Cookbook
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Select one luscious recipe from each section and prepare them. You'll have all the mouth-watering components you'll need for a festive meal that you and your guests will savor and remember.  Whitey Schmidt is the author of eleven books and countless magazine and newspaper articles dedicated to the Chesapeake Bay's unique cuisine.  Softcover, 110 pages, B & W illustrations

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