As part of monthly programming for our new exhibition, The Underground Railroad: Freedom Seekers on the B&O Railroad, 19th Century food and beverage historian, Nancy Siegel, will be leading a discussion and food tasting centered on the food that Henry “Box” Brown ate prior to, during, and after his journey on the Underground Railroad. Join us at the B&O Railroad Museum for this culinary experience on Saturday, October 22, from 1–3 PM.
More upcoming events at the B&O

February 2, 2023
Toddler Time

February 5, 2023
Sensory Sundays

February 7, 2023