As part of monthly programming for our new exhibition, The Underground Railroad: Freedom Seekers on the B&O Railroad, 19th Century food and beverage historian, Nancy Siegel, will be leading a discussion and food tasting centered on the food that Henry “Box” Brown ate prior to, during, and after his journey on the Underground Railroad. Join us at the B&O Railroad Museum for this culinary experience on Sunday, October 22, from 1–3 PM.
More upcoming events at the B&O
October 3, 2022
“From Slavery to Civil Rights: The African American Railroading Legacy” Public Tour
October 4, 2022
“From Slavery to Civil Rights: The African American Railroading Legacy” Public Tour
October 5, 2022
Girl Scouts: Uncovering the B&O’s Connection to the Underground Railroad
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